Kluskis
Kluskis are hearty, meat-filled patties combining beef and turkey with bread, onions, and savory seasonings. These flavorful, tender patties are perfect for a comforting meal, offering a delightful blend of spices and juicy meat, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- In a large bowl, tear the white bread into dime-sized pieces.
- Mix the ground turkey and hamburger with the bread pieces.
- Add garlic salt, minced onions, ground pepper, and 2 tablespoons of Worcestershire sauce to the mixture.
- Form the mixture into patties.
- Melt butter or margarine in a large frying pan over medium to medium-low heat.
- Add 1/2 cup Worcestershire sauce to the pan.
- Fry the patties slowly, covered, for approximately 10 to 15 minutes per side, until no longer red in the middle.
Tips & Substitutions
For added flavor, consider mixing in herbs like parsley or oregano. If you want a leaner option, substitute ground turkey with lean ground chicken. If you don't have Worcestershire sauce, soy sauce can be a suitable replacement. When forming patties, ensure they are uniform in size for even cooking. If you prefer a crispy exterior, briefly sear the patties on high heat before reducing to medium-low.
Serving Suggestions
Serve Kluskis with a side of mashed potatoes or steamed vegetables for a hearty meal. They also pair wonderfully with a fresh salad or can be used in Hamburger Subs, topped with your favorite condiments. For a fun twist, try serving them with a dipping sauce or as a filling for Stuffed Bread(Appetizer) for a unique gathering dish.
Storage & Reheating
Store leftover Kluskis in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water to create steam, and cover with a lid. Alternatively, you can reheat them in the microwave for 1-2 minutes, ensuring they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kluskis contains roughly 671 calories, with 19g protein, 84g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (104% of the Daily Value), iron (67% of the Daily Value), and calcium (41% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the formed patties before cooking. Place them in a single layer on a baking sheet to freeze them solid before transferring to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw in the refrigerator overnight before frying.
What can I use instead of white bread?
If you prefer a different bread, whole wheat or even a gluten-free bread can be substituted. Just ensure to adjust the quantity if the moisture content is different. Stale bread works well, as it absorbs the juices and flavors without becoming mushy.
How do I know when the patties are done?
The patties should be cooked until they reach an internal temperature of 165°F (74°C). You can also cut one open to check that it is no longer pink in the center. Cooking them covered helps retain moisture and ensures thorough cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).