Ham Or Pork Fried Rice
A savory fried rice dish with ham or pork, vegetables, and soy sauce, offering a hearty, flavorful meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a large pot, fry rice in butter until brown.
- Add all of the ingredients and bring to a boil.
- Drop heat to low.
- Cover and simmer approximately 20 minutes or until done.
Tips & Substitutions
For an extra flavor boost, try adding a teaspoon of garlic or ginger when frying the rice. If you don't have ham or pork, leftover chicken or tofu makes a great alternative. For a vegetarian version, skip the meat and increase the veggies. You can also add bell peppers or corn for sweetness. For more ideas, explore various Chinese recipes to inspire your dish.
Serving Suggestions
Serve your ham or pork fried rice with a side of steamed vegetables or a light salad for a balanced meal. It pairs wonderfully with a simple soy sauce drizzle or chili oil for those who enjoy a kick. For an authentic touch, consider serving it alongside Pork Shau Mai as part of a larger spread.
Storage & Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to prevent it from drying out. Microwave it covered for a few minutes or reheat it in a skillet over medium heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Or Pork Fried Rice contains roughly 1744 calories, with 6g protein, 26g carbohydrates, and 181g fat. It is an excellent source of vitamin A (110% of the Daily Value), dietary fiber (24% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2319mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do with leftover fried rice?
Leftover fried rice can be a great base for a new meal. You can turn it into a fried rice bowl by adding a fried egg on top or mix it with additional protein and veggies to create a stir-fry. It's also delicious reheated for lunch the next day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).