Pork Shau Mai
Pork Shau Mai are flavorful Chinese dumplings filled with seasoned minced pork, black mushrooms, and bamboo shoots, perfect for dim sum lovers or appetizer enthusiasts.
Ingredients
Instructions
- Dice the pork loin, pork fat, black mushrooms, and bamboo shoot. Place in a mixing bowl.
- Add the remaining ingredients: cooking wine, sesame oil, sugar, salt, and pepper. Stir in the same direction until well mixed.
- Throw the mixture against the inside of the bowl for 3 to 4 minutes to thoroughly combine the ingredients.
- Divide the mixture into 24 portions and use each to fill a wonton skin to make Shau Mai.
Tips & Substitutions
For best results, ensure the pork fat is well-integrated with the pork loin for a juicy filling. If you don't have Chinese black mushrooms, shiitake mushrooms are a good substitute. You can also use ground pork instead of diced pork for a smoother texture. Make sure to seal the wonton skins tightly to prevent leakage during steaming.
Serving Suggestions
Serve the Pork Shau Mai with soy sauce or a homemade dipping sauce made of soy sauce, vinegar, and chili oil for extra flavor. Pair them with a light salad or steamed vegetables, such as snow peas or bok choy, for a balanced meal. These dumplings also make a great starter alongside other Chinese recipes like Braised Pork With Broccoli.
Storage & Reheating
Store leftover Shau Mai in an airtight container in the refrigerator for up to three days. To reheat, steam them for about 5-7 minutes until heated through, or microwave them on a plate covered with a damp paper towel for about 2 minutes. Avoid reheating in a dry environment to prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Shau Mai contains roughly 125 calories, with 9g protein, 14g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value), vitamin C (16% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Shau Mai before cooking?
Yes, you can freeze uncooked Shau Mai. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be frozen for up to three months. Steam them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with Pork Shau Mai?
Pork Shau Mai pairs well with a variety of sides. Consider serving them with steamed jasmine rice or noodles. A light dipping sauce made with soy sauce and vinegar complements the dumplings nicely. For a complete meal, add a stir-fried vegetable dish like Pork With Snow Peas.
How can I make the filling spicier?
To add heat to the filling, consider mixing in some finely chopped fresh chili peppers or a dash of chili oil. You can also serve the dumplings with a spicy dipping sauce made from soy sauce, rice vinegar, and chili paste for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).