Ham, Potato And Cheese Casserole
A comforting casserole combining ham, potatoes, and cheese, layered with a creamy sauce and baked until golden. Perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Cook onion and green pepper in butter for 5 minutes.
- Add flour to the mixture and cook for a minute.
- Gradually add milk and cook until thickened.
- Add ham, potatoes, salt, and pepper; mix well.
- Transfer the mixture to a 2-quart casserole dish.
- Top with shredded cheese and bake for 30 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using smoked ham or adding a pinch of cayenne pepper to the sauce. If you don't have green peppers, diced celery or even frozen mixed vegetables can work well. You can substitute half-and-half for a richer sauce or use a dairy-free milk alternative for a lighter version. Stir in some cooked broccoli for a boost of nutrition, which pairs beautifully with this dish.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables to balance the richness. Crusty bread or rolls, like Potluck Pan Rolls, make a great accompaniment for soaking up the cheesy sauce. For a comforting meal, you can pair it with a light dessert, such as Chocolate Or White Fudge, to round out the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covered, for quicker reheating, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potato And Cheese Casserole contains roughly 1080 calories, with 17g protein, 140g carbohydrates, and 51g fat. It is an excellent source of vitamin C (110% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
What kind of cheese works best for this recipe?
Cheddar cheese is a classic choice for its melty texture and sharp flavor, but you can experiment with other varieties like Monterey Jack or Gruyère. Mixing cheeses can also elevate the flavor profile; try adding some mozzarella for extra creaminess.
Can I add vegetables to the casserole?
Yes, feel free to add your favorite vegetables! Peas, corn, or even cooked carrots can enhance the dish's nutrition and texture. Just make sure to adjust the cooking time slightly if adding fresh vegetables to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).