Vegetable Cake
A vibrant vegetable cake combining grated carrots and beets with warm spices, perfect for those seeking a moist, flavorful dessert or snack with natural sweetness.
Ingredients
Instructions
- Beat together oil, sugar, egg yolks, and hot water until well combined.
- Add grated raw carrots and beets to the mixture.
- Sift together flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Stir in vanilla extract and nuts.
- Pour the batter into a greased and floured pan.
- Bake at 350°F for about 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).