The Greatest Pork Roast
A flavorful and tender pork roast coated with a savory onion and mustard paste, perfect for hearty family dinners or special occasions, with a deliciously crispy exterior.
Ingredients
Instructions
- Place the pork roast in a roasting pan.
- Sprinkle the roast lightly with minced garlic.
- Combine dry onion soup mix, butter, mustard, flour, black pepper, and brown sugar to form a paste.
- Spread the paste over the top, sides, and ends of the pork roast.
- Dot the top with shortening and cover the pan.
- Roast in a 475°F oven for 30 minutes.
- Reduce the oven temperature to 325°F and continue baking for about 1 1/2 to 2 hours, basting occasionally with drippings from the meat.
- When the roast is done or tender, carve or slice and serve.
Tips & Substitutions
For a deeper flavor, consider marinating the pork roast overnight with the garlic and some additional spices. If you don't have shortening, you can substitute with olive oil or butter. For a gluten-free option, use cornstarch instead of flour in the paste. Adjust the black pepper according to your spice preference, and feel free to add herbs like rosemary or thyme for extra aroma.
Serving Suggestions
This roast pairs beautifully with Cheddar Cheese Potato Salad and a side of Green Peas Supreme for a balanced meal. You can also serve it with crusty bread to soak up the flavorful drippings or alongside a fresh salad for a light contrast. Leftover pork can be used in sandwiches or as a filling for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pork with foil and warm it in a preheated oven at 325°F until heated through, about 15-20 minutes. For moist slices, consider adding a splash of broth to the container before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of The Greatest Pork Roast contains roughly 255 calories, with 1g protein, 31g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a bone-in pork roast instead of a boneless one?
Yes, you can use a bone-in pork roast. Just adjust the cooking time as it may take longer to cook due to the bone. Ensure the internal temperature reaches at least 145°F for safe consumption.
What can I use instead of dry onion soup mix?
If you don’t have dry onion soup mix, you can make a homemade version by mixing together dehydrated onions, onion powder, garlic powder, and some salt. This will provide a similar flavor profile to your roast.
How do I know when the pork roast is done?
The best way to check if the pork roast is done is by using a meat thermometer. It should read 145°F in the thickest part of the meat. Let it rest for at least 10 minutes before carving to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).