Hamburger Cutlets Parmesan

Name: Hamburger Cutlets Parmesan
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 1/2 c. fine bread crumbs; 2 eggs, well beaten; 1/4 c. salad oil; Mozzarella cheese; 1 (16 oz.) jar spaghetti sauce; 2 Tbsp. Parmesan cheese

Beef Dairy

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Ingredients

2 lb. ground beef ⓘ
1 Tbsp. chopped parsley ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1/2 c. flour ⓘ
1/2 c. fine bread crumbs ⓘ
2 eggs, well beaten ⓘ
1/4 c. salad oil ⓘ
Mozzarella cheese ⓘ
1 (16 oz.) jar spaghetti sauce ⓘ
2 Tbsp. Parmesan cheese ⓘ

Instructions

Combine ground beef with parsley, salt and pepper. Shape into patties. Coat with flour. Dip into beaten eggs and then dip into bread crumbs. Brown patties in skillet containing oil. Place in baking dish and top with Mozzarella cheese. Pour spaghetti sauce over meat and sprinkle with Parmesan cheese. Bake at 400° for 30 minutes.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 37.6g 75% DV

Total Fat 34.2g 44% DV

Carbs 86.1g 31% DV

Fiber 11.2g 40% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10736.8mg 100% DV

Potassium 2165.3mg 46% DV

Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 90.8mcg 10% DV

Vitamin C 58.2mg 65% DV

Vitamin D 0.1mcg 1% DV

Calcium 544.5mg 42% DV

Iron 18.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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