Hamburger Dish
A hearty, flavorful hamburger dish with vegetables and macaroni, perfect for comforting family dinners and those who enjoy savory, protein-packed meals with a hint of chili spice.
Ingredients
Instructions
- Fry the hamburger, onion, green pepper, and tomatoes together in a pan on the stove with butter.
- Let simmer until the peppers and tomatoes are cooked through.
- Add vinegar and chili powder to the mixture.
- Stir in the cooked macaroni and cook for a few more minutes until heated through.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content. You can substitute green pepper with red or yellow peppers for a sweeter taste. If you like it spicy, add a pinch of cayenne pepper or use a spicier chili powder. Feel free to throw in some garlic or other vegetables like zucchini for added nutrition and flavor. This dish also works well with leftover macaroni from your favorite Pasta Salad.
Serving Suggestions
This hamburger dish is hearty and can be served as is, or you can top it with grated cheese and fresh herbs like parsley or basil for extra flavor. Pair it with a simple side salad or garlic bread to complete the meal. It also goes wonderfully with a side of Southwestern Potato Salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or broth if needed to restore moisture. You can also microwave individual portions in a covered bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Dish contains roughly 1147 calories, with 43g protein, 130g carbohydrates, and 48g fat. It is an excellent source of protein (85% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly, and you may need to adjust the seasoning to enhance the flavor, as lean meats can be less flavorful than beef.
What type of macaroni is best for this dish?
Elbow macaroni is the traditional choice, but you can use any pasta shape you prefer, such as shells or fusilli. Whole grain or gluten-free options work well too, just make sure to cook them according to package instructions before adding them to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the hamburger mixture in advance and store it separately from the macaroni. When you're ready to serve, just cook the macaroni, combine everything, and heat it together. This makes for a convenient weeknight meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).