Pork Chops With Mushrooms
Juicy pork chops with a flavorful mushroom cream sauce, featuring savory herbs and a crispy coating, perfect for a comforting dinner that impresses family and guests alike.
Ingredients
- 2 Tbsp. Parmesan cheese ⓘ
- 2 Tbsp. cornmeal ⓘ
- 3 Tbsp. dry bread crumbs ⓘ
- 1/2 tsp. garlic salt
- 1/2 tsp. oregano ⓘ
- 6 Tbsp. butter or margarine ⓘ
- salt and pepper to taste ⓘ
- 4 lean pork chops, 1/2-inch thick ⓘ
- 1/2 lb. mushrooms, sliced ⓘ
- 1 clove garlic, crushed ⓘ
- 1/4 tsp. rosemary ⓘ
- 1/2 cup whipping cream ⓘ
- 1/4 cup green onions, sliced ⓘ
Instructions
- In a paper bag, combine Parmesan cheese, cornmeal, bread crumbs, garlic salt, and oregano.
- Melt butter in a skillet; dip each pork chop into the melted butter.
- Drain briefly, then shake each chop in the bag to coat evenly. Shake off excess coating.
- Arrange the coated chops on the rack of a broiler pan.
- Bake, uncovered, in a 400°F oven for about 40 to 50 minutes.
- Meanwhile, heat the remaining butter in the skillet over medium heat; add sliced mushrooms and crushed garlic and sauté for 5 minutes.
- Stir in rosemary and whipping cream; cook over high heat until the liquid reduces to about 1/4 cup.
- Stir in sliced green onions, salt, and pepper to taste.
- Pour the mushroom cream sauce into a bowl and pass at the table with the pork chops.
Tips & Substitutions
To enhance the flavor of the pork chops, consider marinating them in a mixture of olive oil, garlic, and herbs for a few hours before coating. If you're short on time, you can substitute the fresh mushrooms with canned mushrooms. For a crispier texture, try pan-frying the coated chops in a little oil before baking them.
Serving Suggestions
Serve the pork chops with a generous drizzle of the mushroom cream sauce over the top. They pair beautifully with creamy mashed potatoes or a side of steamed vegetables for a complete meal. A fresh green salad can also complement the dish nicely, adding a light crunch to balance the richness.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. The mushroom cream sauce can also be stored separately and reheated gently on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Mushrooms contains roughly 442 calories, with 20g protein, 74g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (71% of the Daily Value), and calcium (56% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute chicken breasts or boneless thighs for the pork chops. Adjust cooking times accordingly, as chicken may require less time to cook through. Ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with the pork chops?
These pork chops pair well with a variety of sides. For a hearty option, consider serving them with mashed potatoes or brown rice. A light salad or roasted vegetables can offer a nice contrast, making the meal more balanced and satisfying.
Can I make this dish ahead of time?
You can prepare the pork chops and mushroom sauce ahead of time. Cook the chops and sauce, then cool them down before storing. When ready to serve, reheat in the oven or on the stovetop for a quick and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).