Hamburger Noodle Casserole
A hearty baked casserole combining seasoned ground beef, tender egg noodles, and creamy mushroom and cheese sauce. Topped with crunchy bread crumbs, it's a comforting dish perfect for family dinners and those craving a flavorful, easy-to-make meal with rich, savory flavors.
Ingredients
Instructions
- Brown the ground beef with chopped onion, then season with salt and pepper. Drain excess fat.
- Cook the egg noodles in boiling water until tender, then drain.
- In a large bowl, mix the cooked beef mixture, noodles, cream of mushroom soup, cheese slices, and heavy whipping cream. Stir until the cheese is melted and ingredients are well combined.
- Season with additional salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake at 375°F until the sides are bubbling, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).