Hamburger Noodle Stroganoff
A hearty and creamy comfort food featuring ground beef and noodles in a savory mushroom sauce, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Brown the ground beef and cook the chopped onion until tender.
- Stir to separate the meat and pour off the fat.
- Add the cream of mushroom soup, sour cream, water, salt, pepper, and paprika; mix well.
- Pour the mixture into a greased 1 1/2-quart shallow baking dish.
- Bake at 400°F for 25 minutes.
- Remove from the oven and stir the mixture.
- Garnish with tomato slices and buttered bread crumbs.
- Place back in the oven for 5 minutes to brown.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for sour cream. If you prefer a lighter version, ground turkey or chicken can replace the beef. To enhance the flavor, add garlic powder or sauté mushrooms along with the onions. Ensure to stir frequently during baking to prevent sticking, and feel free to top with fresh herbs for added freshness.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside buttered bread or rolls to soak up the delicious sauce. For a comforting twist, consider offering it with garlic bread, which complements the rich flavors of the stroganoff.
Storage & Reheating
Store leftover Hamburger Noodle Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of water if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Noodle Stroganoff contains roughly 544 calories, with 6g protein, 117g carbohydrates, and 6g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2035mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even vegetarian meat alternatives. Each option brings its own flavor and texture, making it a versatile dish suited for various dietary preferences.
What can I do if the mixture is too thick?
If the stroganoff mixture is too thick, simply add a bit more water or broth to reach your desired consistency. Stir well and let it simmer on low heat for a few minutes to combine the flavors.
How can I make this dish ahead of time?
To prepare this dish in advance, assemble everything in the baking dish but hold off on baking. Cover and refrigerate for up to 24 hours. When ready to serve, bake directly from the refrigerator, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).