Hamburger Supreme By Danish
Hearty hamburger dish topped with creamy mushroom gravy, combining savory ground beef, onions, and a rich sauce—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, onions, salt, pepper, and eggs in a bowl.
- Mix well and shape into patties about 3/4-inch thick.
- Roll the patties in flour and brown on both sides in hot vegetable oil.
- Remove the patties when browned and pour off all but 3 to 4 tablespoons of fat from the pan.
- Add flour to the remaining fat and cook briefly, seasoning with salt and pepper if desired.
- Gradually add milk and cream of mushroom soup, stirring until the mixture thickens.
- Return the patties to the pan with the sauce and cook for an additional 15 minutes, or transfer to a casserole dish.
- Bake at 350°F for 20 minutes before serving.
Tips & Substitutions
For a juicier patty, consider using a mix of ground beef and ground pork. If you prefer a lighter option, substitute ground turkey. To enhance flavor, add garlic powder or Worcestershire sauce to the beef mixture. You can also use panko breadcrumbs instead of flour for a different texture. This dish pairs beautifully with Meat Loaf Deluxe for a satisfying meal.
Serving Suggestions
Serve Hamburger Supreme over a bed of mashed potatoes or with rice to soak up the delicious sauce. A side of green beans or a fresh salad complements this hearty dish well. For a comforting dinner, try it alongside Cabbage Casserole(Microwave Or Conventional Oven) for a complete meal.
Storage & Reheating
Store any leftover Hamburger Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover; heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in a skillet over low heat for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Supreme By Danish contains roughly 352 calories, with 6g protein, 36g carbohydrates, and 22g fat. It is an excellent source of vitamin C (106% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the cooking time may vary slightly due to the lower fat content. Ground pork can also be mixed with beef for added flavor.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or red pepper flakes into the beef mixture. You can also serve with hot sauce on the side for those who enjoy an extra kick. Adjust the seasoning to your taste as you cook.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the patties and sauce a day in advance. Just store them separately in the refrigerator. When ready to serve, you can cook the patties and combine them with the sauce for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).