Meat Loaf Deluxe
A hearty meat loaf with savory flavors from pork, beef, and vegetables, enhanced by stuffing mix and tomato sauce, perfect for family dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Place the mixture into a 9 x 13-inch baking pan or casserole dish; it can be divided or frozen for later use.
- Bake in a 375°F (190°C) oven for 1 hour and 30 minutes or until cooked through.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or swapping in ground turkey for a leaner option. You can also experiment with different stuffing mixes, such as cornbread or herb varieties, to enhance the dish. If you prefer a spicier kick, add diced jalapeños or crushed red pepper flakes. Remember to let the meatloaf rest for a few minutes before slicing for the best texture.
Serving Suggestions
Serve the meatloaf with classic sides like mashed potatoes, green beans, or a fresh garden salad for a well-rounded meal. A drizzle of extra tomato sauce on top can enhance its flavor. For a comforting twist, pair it with the Cabbage Casserole for a hearty dinner. Leftovers make great sandwiches for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Deluxe contains roughly 847 calories, with 51g protein, 54g carbohydrates, and 48g fat. It is an excellent source of protein (102% of the Daily Value), vitamin D (82% of the Daily Value), and vitamin C (66% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, you can assemble the meatloaf and freeze it uncooked for up to 3 months. Just thaw in the refrigerator overnight before baking.
What can I use instead of ground pork?
You can substitute ground pork with ground turkey or chicken for a leaner option, or stick with just ground beef if you prefer. Each alternative will slightly change the flavor and texture, but they will all work well in this meatloaf recipe.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can check this using a meat thermometer inserted into the center. The meatloaf should also be firm to the touch and no longer pink in the middle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).