Baked Hominy
Baked Hominy is a hearty, cheesy casserole with a savory blend of hominy, cheese, bacon, and a touch of onion, all baked to golden perfection. This comforting dish is ideal for family dinners or potlucks, offering rich flavors and a creamy texture with a crispy top. Perfect for those who love bold, satisfying flavors.
Ingredients
Instructions
- Beat the egg well in a mixing bowl.
- Add the hominy and mix well to combine.
- Stir in the cheese, milk, chopped onion, crumbled bacon, butter, and pepper.
- Spoon the mixture into an 11 x 7 x 2-inch baking pan.
- Bake uncovered at 350°F (175°C) for 45 minutes or until the top begins to brown.
- Let the baked hominy rest for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using a mix of cheeses like cheddar and Monterey Jack. If you want to make this dish a bit healthier, substitute turkey bacon for the regular bacon. You can also use frozen hominy if fresh is not available; just adjust the cooking time accordingly. For added flavor, try incorporating spices like smoked paprika.
Serving Suggestions
This baked hominy pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. It also goes well with grilled meats, making it a perfect side dish for barbecues or family gatherings. For a heartier option, serve it alongside Porky Pine Meatballs or Ham Loaf With Pineapple.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the baked hominy in an oven-safe dish at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hominy contains roughly 177 calories, with 10g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin C (71% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy if it's available. Just be sure to cook it until tender before mixing it with the other ingredients. Fresh hominy may require additional cooking time, so adjust accordingly to ensure it blends well with the rest of the dish.
What type of cheese works best in this recipe?
Cheddar is a great choice for its melting properties and flavor, but feel free to experiment with other cheeses like Monterey Jack or pepper jack for a bit of spice. Combining different cheeses can enhance the overall taste and texture of the baked hominy.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving to get that nice golden top. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).