Harriet'S Chicken Cantonese
Harriet's Chicken Cantonese is a savory dish featuring tender chicken simmered in a flavorful sauce with soy, sherry, garlic, and ginger. Perfect for those who enjoy bold, tangy flavors with a hint of heat, it pairs well with rice or vegetables for a satisfying meal.
Ingredients
Instructions
- Heat oil in a skillet or wok and sauté chicken until browned.
- Blend soy sauce, dry sherry, vinegar, scallions, garlic, cayenne, and ginger; add to skillet.
- Mix all ingredients, cover, and simmer for 25 minutes, stirring occasionally.
- Place chicken on a platter and coat with the sauce before serving.
Tips & Substitutions
For a richer flavor, marinate the chicken in soy sauce and dry sherry for at least 30 minutes before cooking. You can substitute the chicken with tofu for a vegetarian option or use different vegetables to add more texture. If you prefer a thicker sauce, mix a teaspoon of cornstarch with water and add it before simmering. This dish pairs well with steamed rice or noodles.
Serving Suggestions
Serve Harriet's Chicken Cantonese over a bed of steamed jasmine rice or alongside stir-fried vegetables for a complete meal. Garnish with additional scallions and serve with a side of egg rolls or wontons for a delightful Asian-inspired dinner. This dish also pairs beautifully with Chow Mein Casserole, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, covering it to retain moisture, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Harriet'S Chicken Cantonese contains roughly 1102 calories, with 4g protein, 19g carbohydrates, and 116g fat. It is an excellent source of vitamin A (37% of the Daily Value), vitamin C (23% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the chicken with pork, beef, or shrimp. Just adjust the cooking time as needed; for example, shrimp will cook much quicker than chicken. Ensure all meats are cooked through before serving.
Is there a gluten-free alternative for soy sauce?
Absolutely! You can use tamari, which is a gluten-free soy sauce alternative. It provides a similar flavor profile, making it perfect for this recipe without compromising taste.
What can I add for extra flavor?
Consider adding sliced bell peppers, broccoli, or snap peas during the last 10 minutes of cooking for added vegetables and color. You can also toss in some sesame oil for a nutty flavor or a sprinkle of sesame seeds as a garnish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).