Harvard Pot

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1/2 lb. margarine ⓘ
  • 2 large onions, thinly sliced ⓘ
  • 1/2 small green pepper, finely chopped ⓘ
  • 1 lb. ground beef ⓘ
  • 1/2 lb. American cheese, diced ⓘ
  • 1/2 lb. elbow macaroni, cooked and drained
  • 1 (28 oz.) can tomatoes, broken up ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1/4 c. bread crumbs ⓘ

Instructions

  1. Melt margarine in medium-size skillet.
  2. Add onions and green pepper; cook until limp.
  3. Remove and set aside.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 32g 41% DV
Carbs 31.1g 11% DV
Fiber 3.2g 11% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 10610.8mg 100% DV
Potassium 354.8mg 8% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin C 48.1mg 53% DV
Vitamin D 0.1mcg
Calcium 244.5mg 19% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese tomato pepper margarine onion ground beef bread crumbs green pepper salt

You May Also Like

🥩

Hero Burger

BeefDairy
252 kcal 11g protein
🥩

Taco Bites

BeefDairy
505 kcal 21.8g protein
🥩

Beef-Up Biscuit Casserole

BeefDairy
507 kcal 19.2g protein
🥩

Jamaica Oxtail Stew

Beef
187 kcal 7.8g protein
🥩

* Beef With Beans Barbecue *

BeefPorkDairy
470 kcal 14.4g protein
🥩

Perky Porcupines

Beef
415 kcal 14.3g protein
Beef recipes → Dairy recipes → All recipes →