Beef-Up Biscuit Casserole
A hearty casserole combining seasoned ground beef, cheesy biscuits, and creamy sour cream for a satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a frying pan, brown ground beef, onions, and green peppers. Stir in tomato sauce, chili powder, and garlic salt.
- Simmer the meat mixture while preparing the dough.
- Separate the biscuits and pull apart into two layers. Press 10 biscuits into the bottom of an ungreased 8 or 9-inch square baking pan.
- In a bowl, combine 1/2 cup shredded cheese, sour cream, and the beaten egg. Mix well.
- Remove the meat mixture from heat and stir in the sour cream mixture.
- Spoon the meat mixture over the biscuit layer in the pan. Arrange the remaining biscuits on top and sprinkle with the remaining cheese.
- Bake at 375°F (190°C) for 20 to 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).