Hearty Beef And Crescent Pie
A hearty and cheesy beef pie with crescent crust, flavorful seasonings, and vegetables, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 8 oz. can tomato sauce
- 8 oz. can green beans, drained
- 1/4 teaspoon cumin ⓘ
- 1/4 teaspoon garlic salt ⓘ
- 1 teaspoon salt ⓘ
- 8 oz. can crescent dinner rolls ⓘ
- 1 egg, beaten ⓘ
- 2 cups shredded cheese (Mozzarella or Cheddar) ⓘ
- paprika ⓘ
Instructions
- Brown ground beef, chopped onion, and chopped green pepper in a skillet.
- Drain well to remove excess fat and moisture.
- Stir in tomato sauce, drained green beans, cumin, garlic salt, and salt.
- Pat crescent dinner rolls into a 9-inch pie plate to form a crust.
- Combine beaten egg and 1 cup of shredded cheese; spread over the crust.
- Add the cooked meat mixture over the cheese layer.
- Sprinkle with the remaining shredded cheese and paprika on top.
- Bake at 350°F (175°C) for 25 minutes until golden and bubbly.
Tips & Substitutions
For a twist, you can substitute ground turkey or chicken for a leaner option without sacrificing flavor. Feel free to add in other vegetables like mushrooms or corn for added nutrition. If you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce to the meat mixture. This dish is perfect for using up leftover vegetables.
Serving Suggestions
This Hearty Beef and Crescent Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it with a side of garlic bread for a comforting dinner. It also works well as a potluck dish, offering a satisfying option for guests alongside other favorites like Shepherd's Dip.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Microwaving is also an option, but the crust may not retain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Beef And Crescent Pie contains roughly 653 calories, with 29g protein, 91g carbohydrates, and 33g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (115% of the Daily Value), and dietary fiber (95% of the Daily Value). Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and crust ahead of time. Assemble the pie but don't bake it, then cover and refrigerate for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of crescent rolls?
If you can't find crescent rolls, you can use pie crust or puff pastry as alternatives. Just ensure to adjust the baking time; puff pastry might need a little less time to prevent over-browning.
Can I freeze the Hearty Beef and Crescent Pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and foil. When you're ready to bake it, no need to thaw—just add extra time in the oven until it is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).