Hearty Potato-Ham Soup
A hearty, comforting potato and ham soup packed with green peppers and onions, perfect for cozy meals and family gatherings, offering rich flavors and satisfying textures.
Ingredients
- 2 Tbsp. butter or margarine ⓘ
- 2 medium potatoes, peeled and diced ⓘ
- 1/2 cup chopped green bell pepper ⓘ
- 1/4 cup sliced green onions ⓘ
- 2 1/3 cups water ⓘ
- salt to taste ⓘ
- 1/4 tsp. paprika ⓘ
- 1/8 tsp. pepper ⓘ
- 3 Tbsp. flour ⓘ
- 2 cups milk ⓘ
- 10 oz. pkg. frozen whole kernel corn ⓘ
- 1 cup diced, cooked ham ⓘ
Instructions
- In a large saucepan, melt butter or margarine.
- Add potatoes, green pepper, and green onion.
- Cook until slightly tender.
- Add water, salt, paprika, and pepper.
- Cover and simmer until potatoes are tender.
- Stir in flour, then gradually add milk, stirring constantly.
- Add frozen corn and cooked ham.
- Cook until heated through and slightly thickened.
Tips & Substitutions
For a creamier soup, consider using half-and-half instead of milk. If you're short on time, pre-cooked ham can be used to speed up the process. For a vegetarian version, substitute the ham with diced mushrooms or extra vegetables. You can also add some garlic for extra flavor and spice it up with a pinch of cayenne pepper.
Serving Suggestions
Serve the hearty potato-ham soup with crusty bread or a side salad for a complete meal. It pairs beautifully with My Momma'S Fruit Salad for a refreshing contrast. For extra texture, top each bowl with croutons or a sprinkle of shredded cheese. This soup is perfect for cozy dinners or as a filling lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens too much upon cooling, add a splash of milk or water while reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Potato-Ham Soup contains roughly 1133 calories, with 22g protein, 95g carbohydrates, and 90g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (172% of the Daily Value), and iron (159% of the Daily Value). Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn; just make sure to cook it first to ensure it's tender. About 2 cups of fresh corn kernels should work well in this recipe. Adding fresh corn will enhance the flavor and texture of the soup.
Is it possible to make this soup in advance?
Absolutely! This soup can be made ahead of time and stored in the fridge. The flavors actually improve after a day. Just remember to store it without the corn and add it during reheating to maintain its texture.
Can I freeze the potato-ham soup?
While you can freeze the soup, potatoes may become grainy upon thawing. It's best to freeze the soup without the potatoes and add them fresh after reheating. This way, you maintain the soup's creamy texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).