Heavenly Chicken Lasagna
Heavenly Chicken Lasagna is a comforting, flavorful dish combining tender chicken, creamy Alfredo sauce, and layers of noodles and cheese. Perfect for family dinners or entertaining guests, its rich flavors and hearty ingredients make it a satisfying main course for any occasion.
Ingredients
- 1 Tbsp butter or oleo ⓘ
- 1/2 large onion, chopped ⓘ
- 10 1/2 oz reduced-fat cream of chicken soup ⓘ
- 10 oz refrigerated reduced-fat Alfredo sauce ⓘ
- 7 oz diced pimiento
- 6 oz sliced mushrooms, drained ⓘ
- 1/3 cup dry white wine ⓘ
- 1/2 tsp dried basil ⓘ
- 10 oz frozen chopped spinach, thawed ⓘ
- 1 cup cottage cheese ⓘ
- 1 cup Ricotta cheese ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1 large egg, beaten ⓘ
- 9 lasagna noodles, cooked ⓘ
- 1 1/2 cups chopped cooked chicken ⓘ
Instructions
- Melt butter in a skillet over medium-high heat.
- Add chopped onion and sauté for 5 minutes or until tender.
- Stir in reduced-fat cream of chicken soup, reduced-fat Alfredo sauce, diced pimiento, drained mushrooms, dry white wine, and dried basil.
- Reserve 1 cup of the sauce.
- Drain the thawed spinach well, pressing between layers of paper towels.
- Stir together the spinach, cottage cheese, Ricotta cheese, grated Parmesan cheese, and beaten egg.
- Place three cooked lasagna noodles in a lightly greased 13 x 9-inch baking dish.
- Layer with half of the sauce mixture, half of the spinach mixture, and half of the chopped chicken.
- Sprinkle with 1 cup of shredded Cheddar cheese.
- Repeat the layering with remaining noodles, sauce, spinach mixture, and chicken.
- Top with the remaining 3 noodles and the reserved 1 cup of sauce.
- Cover and chill up to one day ahead if desired.
- Bake at 350°F (175°C) for 45 minutes.
- Sprinkle with the remaining 1 cup of shredded cheese and bake for an additional 5 minutes or until cheese is melted.
- Let stand for 10 minutes before serving.
Tips & Substitutions
To enhance the flavor, consider adding garlic or swapping out the white wine for chicken broth. For a lighter option, you can use zucchini noodles instead of lasagna noodles. If you prefer a creamier texture, add more Ricotta cheese or a splash of heavy cream to the sauce mixture. This dish is versatile, allowing for variations like adding sun-dried tomatoes or using different types of cheese.
Serving Suggestions
Serve this Heavenly Chicken Lasagna with a fresh green salad and garlic bread for a complete meal. It pairs beautifully with Easy Minestrone Soup for a comforting dining experience. For added flavor, sprinkle fresh basil or parsley on top just before serving. This dish is perfect for family gatherings or as a hearty weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Chicken Lasagna contains roughly 918 calories, with 26g protein, 50g carbohydrates, and 68g fat. It is an excellent source of protein (51% of the Daily Value), vitamin D (48% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this lasagna?
Absolutely! Feel free to mix and match cheeses based on your preferences. Mozzarella cheese can be a great substitute for Cheddar, and you can also try adding provolone or gouda for a different flavor profile. Just ensure the cheese melts well for that gooey texture.
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just assemble all the layers, cover it tightly with foil, and refrigerate until you're ready to bake. This allows the flavors to meld beautifully, making it even tastier when baked.
Is it possible to freeze this lasagna?
Definitely! You can freeze the assembled, uncooked lasagna. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to cook, thaw in the refrigerator overnight and bake as directed. This makes for a fantastic make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).