Heavenly Hash Cake
Heavenly Hash Cake is a rich and decadent dessert that combines the flavors of chocolate and pecans, topped with gooey melted marshmallows. Perfect for gatherings, this cake is sure to satisfy any sweet tooth and impress guests with its delightful texture and taste.
Ingredients
Instructions
- Mix all ingredients together except the marshmallows and pour into a 9 x 13-inch greased pan.
- Bake at 350° for about 30 minutes.
- Check if the cake is done when a toothpick comes out clean.
- Place marshmallows on the hot cake and return it to the hot oven to melt.
- Let cool, then cover with icing.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you're out of pecans, walnuts or almonds can be great substitutes. Ensure you sift the flour to avoid lumps and achieve a lighter cake texture. Adding a pinch of espresso powder can enhance the chocolate flavor even further. To elevate the dessert, try drizzling it with a homemade chocolate ganache before serving.
Serving Suggestions
This cake is best served warm, allowing the melted marshmallows to provide a gooey texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a delightful contrast, serve alongside fresh berries or a fruit salad. Looking for more ideas? Check out Cherry Bars for another sweet treat.
Storage & Reheating
Store leftover Heavenly Hash Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through. Be careful not to overheat, as this can melt the marshmallows excessively.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Hash Cake contains roughly 470 calories, with 4g protein, 22g carbohydrates, and 39g fat. It is a good source of dietary fiber (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in a 1:1 ratio. Butter will add a richer flavor, so it’s a great choice if you prefer that taste. Just make sure it’s melted and slightly cooled before mixing with the other ingredients.
What can I use instead of marshmallows?
If you're looking for a marshmallow alternative, consider using a layer of chocolate chips or a drizzle of chocolate syrup on top. You could also use whipped cream as a topping after baking for a different texture and flavor.
How can I tell when the cake is fully baked?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep in mind that the cake will continue to cook slightly after being removed from the oven, so it's better to check a little early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).