Helen Heath'S Sweet Hamburger Relish
A tangy, sweet and spicy relish made from green tomatoes, peppers, and onions, perfect for adding zest to sandwiches, burgers, or as a condiment for various dishes.
Ingredients
Instructions
- Put green tomatoes, peppers, and onions through the coarse blade of a chopper or food processor.
- Put the chopped mixture into a preserving kettle.
- Add 1 cup of water.
- Simmer gently for 15 minutes.
- Drain well, pressing out all liquid.
- Add vinegar, brown sugar, salt, curry powder, and celery seed.
- Bring to a boil and simmer gently for 5 minutes.
- Pour into sterile jars and seal.
Tips & Substitutions
For a smoother relish, chop the vegetables finely or pulse them in a food processor until desired consistency. If you prefer a milder flavor, reduce the quantity of hot pepper or omit it entirely. You can also substitute green tomatoes with ripe tomatoes if desired, but this may alter the sweetness. For a unique twist, try adding a hint of ginger or turmeric.
Serving Suggestions
This sweet hamburger relish pairs beautifully with grilled meats and can be served alongside burgers or hot dogs. It also makes a delightful condiment for sandwiches or as a topping for baked potatoes. Consider serving it with a side of Morsonian Cream Delight for a sweet finish to your meal.
Storage & Reheating
Store the relish in airtight jars in the refrigerator for up to 1 month. For longer storage, consider canning it using proper sterilization techniques. To serve, simply bring it to room temperature or warm it gently on the stove. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Helen Heath'S Sweet Hamburger Relish contains roughly 2360 calories, with 83g protein, 514g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (772% of the Daily Value), vitamin C (258% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2617mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the amount of sugar in this relish?
Yes, you can reduce the sugar to suit your taste, but keep in mind that it may affect the overall sweetness and preservation quality. A good starting point is to cut the sugar by one cup and adjust based on your preference after cooking.
Is it possible to make this relish spicier?
Absolutely! To increase the heat, add more hot pepper or include a teaspoon of red pepper flakes. You can also experiment with different varieties of hot peppers for unique flavor profiles.
How long does this relish need to sit before serving?
For the best flavor, let the relish sit for at least 24 hours in the refrigerator before serving. This resting time allows the flavors to meld together beautifully, enhancing the overall taste. It will only get better after a few days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).