Crab Recipe
A rich and flavorful seafood dish featuring crab, shrimp, and a creamy butter-based sauce, perfect for seafood lovers and ideal for casual dinners or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan.
- Saute chopped onion and half of the bell pepper in the butter until softened.
- Add crab meat and shrimp to the saucepan and cook on low heat until the shrimp are cooked through.
- Pour in half and half and add a dash of parsley.
- Thicken the sauce with flour to desired consistency.
- Serve over noodles and top with cheese or serve with crackers.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).