Herbed Flatbread Pizzas
Ingredients
- 2 medium tomatoes ⓘ
- 1 medium zucchini ⓘ
- 1 red bell pepper ⓘ
- 1 garlic clove, minced ⓘ
- 2 tablespoons extra-virgin olive oil ⓘ
- 4 sheets lavash* or large flour tortillas ⓘ
- 1/3 cup mixed chopped herbs, such as oregano, basil, parsley, and chives ⓘ
- 1 cup sliced mushrooms ⓘ
- 1/3 cup sliced red onion ⓘ
- 1/4 cup grated parmesan cheese ⓘ
- 3/4 cup shredded mozzarella cheese ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 cup loosely packed arugula ⓘ
Instructions
- Preheat oven to 400° with pizza stone or inverted baking sheet on middle rack.
- Thinly slice tomatoes, zucchini, and pepper. Mix garlic with oil and brush onto lavash. Scatter half the herbs, all the vegetables, and both cheeses over lavash.
- Slide lavash onto stone and bake until cheeses are melted and crust is crisp, 5 minutes. Remove from oven and sprinkle with salt, pepper, remaining herbs, and the arugula. Cut into large squares.
- *Soft Mediterranean flatbread, available at well-stocked grocery stores.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).