Hershey'S Kiss Cookies
Chewy, chocolatey Hershey's Kiss Cookies offer a perfect blend of peanut butter and chocolate, ideal for cookie lovers and holiday gatherings alike.
Ingredients
Instructions
- Sift together the flour, soda, and salt.
- Cream the shortening, peanut butter, brown sugar, and white sugar until smooth.
- Add the egg, milk, and vanilla to the creamed mixture and blend well.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Shape the dough into small balls.
- Roll the balls in sugar and place them on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 8 minutes.
- Remove from oven and place a Hershey's Kiss on each cookie.
- Return to the oven and bake for an additional 2 to 5 minutes until the kisses are slightly melted.
Tips & Substitutions
For a nut-free version, substitute the peanut butter with sunbutter or almond butter. If you prefer a crunchier cookie, bake them a bit longer, but keep an eye on them to avoid burning. You can also add a pinch of cinnamon for extra flavor or use brown sugar exclusively for a deeper sweetness.
Serving Suggestions
These Hershey's Kiss Cookies are delightful on their own but can also be served alongside a glass of cold milk or a warm cup of coffee. For a festive touch, arrange them on a platter with other treats or serve them at holiday gatherings. They pair beautifully with Apple Topped Pork Chops for a complete meal.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh, you may also freeze the baked cookies for up to three months. Reheat in a microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Kiss Cookies contains roughly 1341 calories, with 22g protein, 209g carbohydrates, and 49g fat. It is an excellent source of protein (43% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can substitute Hershey's Kisses with any chocolate candy you prefer, such as Rolos, peanut butter cups, or even chocolate chips for a different twist. Just ensure the chocolate you choose melts well.
What is the best way to prevent cookies from spreading too much?
To prevent spreading, chill the dough for about 30 minutes before baking. Additionally, make sure your shortening and other ingredients are well-measured and mixed, as too much liquid can cause excessive spreading.
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. For longer storage, you can freeze the shaped cookie balls and bake them directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).