Hillbilly
Hearty and comforting casserole combining noodles, ground beef, vegetables, and cheese, baked to perfection. Perfect for family dinners and crowd-pleasing gatherings.
Ingredients
Instructions
- Boil the noodles until soft and set aside.
- Brown the ground beef with chopped onion and season with salt and pepper.
- Place half of the cooked noodles in the bottom of a greased 2-quart casserole dish.
- Layer half of the cooked meat on top of the noodles.
- Pour half of the cream style corn over the meat layer.
- Sprinkle 2 tablespoons of chopped green pepper and a thin layer of cubed American cheese over the corn.
- Repeat the process with remaining noodles, meat, corn, green pepper, and cheese.
- Pour the cream of tomato soup over the top and sprinkle with additional cheese.
- Bake uncovered until heated through and cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider sautéing garlic or incorporating spices like paprika or cayenne pepper into the ground beef. You can substitute the American cheese with cheddar or Monterey Jack for a different taste. If you prefer a vegetarian version, replace the ground beef with black beans or lentils, and use vegetable broth instead of cream of tomato soup.
Serving Suggestions
This hearty dish can be served with a crisp green salad or steamed vegetables for a balanced meal. Consider pairing it with garlic bread for a comforting experience. For a twist, serve it alongside a side of chili sauce meatballs for a filling feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, or microwave individual portions until warm. Adding a splash of water can help keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hillbilly contains roughly 125 calories, with 7g protein, 8g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Absolutely! While traditional egg noodles work well, you can experiment with pasta shapes like penne or rotini. Just ensure that the cooking time is adjusted according to the noodle type to achieve the best texture.
What can I do if I don’t have cream style corn?
If cream style corn is unavailable, you can blend regular canned corn with a bit of cream or milk until smooth. Alternatively, use fresh corn and mix it with a little heavy cream to mimic the texture and flavor.
How can I make this dish spicier?
To add spiciness, consider mixing in diced jalapeños or red pepper flakes into the ground beef. You can also drizzle hot sauce on top before serving or incorporate spicy cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).