Ho-Ho Beans
Hearty and flavorful baked beans with bacon and ground beef, perfect for family dinners or gatherings, offering smoky, sweet, and savory tastes in every bite.
Ingredients
Instructions
- Fry bacon until crisp.
- Drain bacon and set aside.
- Brown ground beef and chopped onion in bacon grease.
- Drain meat and crumble bacon, then mix with the ground beef.
- Combine all ingredients in a baking dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For an extra flavor boost, consider adding diced bell peppers or jalapeños to the mixture. If you prefer a sweeter dish, you can substitute maple syrup for some of the sugars. If you're short on pork and beans, feel free to use additional kidney beans or any type of canned beans you have on hand. This dish is great for potlucks and pairs beautifully with Tomato-Beef Noodle Casserole.
Serving Suggestions
Serve Ho-Ho Beans hot, garnished with fresh parsley for a pop of color. This dish pairs well with cornbread or a simple green salad to balance the richness of the beans and meat. For a hearty meal, consider serving it alongside Hearty Pot Roast or cheesy garlic bread.
Storage & Reheating
Leftover Ho-Ho Beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in a saucepan over low heat, adding a splash of water if it appears too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Ho-Ho Beans contains roughly 894 calories, with 10g protein, 86g carbohydrates, and 58g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ho-Ho Beans ahead of time?
Yes, you can prepare Ho-Ho Beans a day in advance. Simply combine all the ingredients in the baking dish, cover, and refrigerate. When ready to serve, bake directly from the refrigerator, adding a few extra minutes to the cooking time to ensure it's heated thoroughly.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe. It will still provide a delicious flavor and a lighter option. Just be mindful of the cooking time, as turkey may cook faster, so keep an eye on it while browning.
What can I serve with Ho-Ho Beans?
Ho-Ho Beans are versatile and pair well with various sides. Consider serving them with coleslaw for crunch, cornbread for a comforting touch, or even over rice for a filling meal. They also complement dishes like Cheeseburger Buns for a fun twist on a classic meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).