Tomato-Beef Noodle Casserole
A hearty baked casserole combining savory beef, creamy cheese, and tender noodles, perfect for family dinners and comfort food lovers seeking rich, satisfying flavors.
Ingredients
Instructions
- Cook and drain the noodles. Add butter and stir to coat.
- Mix in softened cream cheese, sour cream, and chopped green onions.
- Brown the ground beef with garlic.
- Add tomato sauce, salt, sugar, and pepper to the beef. Simmer covered for 20 minutes.
- Layer the beef mixture and noodle mixture in a greased casserole dish.
- Top with grated cheddar cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs such as basil or oregano in the beef mixture. If you're short on time, pre-cooked noodles can be used. You can substitute ground turkey or chicken for a lighter option, or use a vegan cream cheese for a plant-based version. Don't forget to taste and adjust the seasoning as needed before layering the casserole.
Serving Suggestions
Serve this hearty Tomato-Beef Noodle Casserole with a simple green salad for a balanced meal. Garlic bread or crusty rolls are excellent sides that complement the dish well. It also pairs beautifully with Cheesy Beef Rice Bake for a comforting dinner spread. For an extra kick, add a sprinkle of red pepper flakes on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal, making it perfect for busy weeknights.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Beef Noodle Casserole contains roughly 622 calories, with 10g protein, 25g carbohydrates, and 55g fat. It is an excellent source of vitamin C (79% of the Daily Value), vitamin A (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature or add a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for sour cream?
You can use Greek yogurt as a healthier alternative to sour cream. It will provide a similar tanginess and creaminess. Alternatively, if you're avoiding dairy, consider using a plant-based sour cream or a cashew cream for a dairy-free option.
Is it possible to freeze this casserole?
Absolutely! This casserole freezes well. To freeze, assemble it in a freezer-safe dish without baking. Cover tightly with foil or plastic wrap, and it can be stored for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).