Cheeseburger Buns
Juicy cheeseburger buns filled with seasoned beef, cheese, and onion, perfect for casual gatherings or family dinners, blending classic flavors in soft, homemade bread.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in warm water.
- Add milk, sugar, shortening, egg, salt, and 2 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth, about 4 to 6 minutes.
- Place in a greased bowl; cover and let rise in a warm place until doubled.
- In a skillet, cook ground beef and chopped onion until done; drain.
- Stir in tomato sauce and set aside.
- Punch down dough; divide into 16 pieces.
- On a lightly floured surface, roll out each piece into a 5-inch circle.
- Place two slices of cheese and 3 tablespoons of beef mixture on each circle.
- Bring the dough over the filling to the center and pinch edges to seal.
- Place seam side down on a greased baking sheet.
- Cover and let rise until doubled.
- Bake at 400°F (200°C) for 8 to 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening. If you're short on time, you can use store-bought dough or bread rolls as a quick substitute. Ensure your water and milk are at the right temperature to activate the yeast effectively. For added texture, sprinkle sesame seeds on top before baking. This recipe also pairs beautifully with Hot Dip Bread.
Serving Suggestions
Serve these cheeseburger buns warm, with a side of crispy fries or a fresh salad for a complete meal. They are perfect for casual gatherings or game day parties. For a fun twist, try serving them with a dipping sauce like ranch or barbecue. These buns also complement American recipes like Meatless Chili Soup perfectly.
Storage & Reheating
Store any leftover cheeseburger buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Buns contains roughly 259 calories, with 12g protein, 36g carbohydrates, and 9g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, punch it down, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to use, let it come to room temperature and complete the rising process before shaping and baking.
What can I use instead of ground beef?
For a lighter option, you can substitute ground turkey or chicken. If you prefer a vegetarian version, try using lentils or a meat substitute like textured vegetable protein (TVP). Both options will work well with the tomato sauce and onions in this recipe.
How do I know when the buns are baked properly?
The buns are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a food thermometer; they should reach an internal temperature of 190°F (88°C) for a properly baked bun.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).