Hockey Puck Potatoes
Hockey Puck Potatoes are hearty, cheesy casserole with hash browns, sour cream, chicken soup, and a crunchy cornflake topping, perfect for comforting family meals or potlucks.
Ingredients
Instructions
- Mix the thawed hash brown potatoes, chopped onion, butter, salt, pepper, sour cream, creamed chicken soup, and grated Cheddar cheese until well combined.
- Pour the mixture into a 9 x 13-inch pan.
- Crumble the crushed cornflakes mixed with melted butter over the top of the mixture.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using cream cheese or Greek yogurt instead of sour cream. If you want to add some veggies, chopped bell peppers or spinach can complement the dish well. You can also use fresh herbs like chives for added flavor. To save time, you can use pre-shredded cheese and frozen onion.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside grilled chicken or a hearty protein like steak for a filling dinner. For a casual gathering, it works well as a side dish to accompany American recipes like Chicken A La King Over Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hockey Puck Potatoes contains roughly 831 calories, with 9g protein, 81g carbohydrates, and 52g fat. It is an excellent source of vitamin C (45% of the Daily Value), potassium (43% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and shred them, then cook them lightly in boiling water or steam them before mixing with the other ingredients. This will ensure they are tender and combine well with the other flavors in the dish.
Is there a gluten-free option for the cornflakes?
Absolutely! You can substitute gluten-free cornflakes or use crushed gluten-free crackers instead. Just check the packaging to ensure that they meet your dietary needs. This will keep the dish gluten-free while maintaining its crunchy texture on top.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just wait to add the cornflake topping until you're ready to bake. This makes it convenient for meal prep or for serving at gatherings, as it can be baked fresh right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).