Home Pride Meat Loaf
Home Pride Meat Loaf offers a hearty, flavorful dish with tender ground beef combined with oats and seasoned with ketchup, Worcestershire, and garlic salt. Baked to perfection with a tangy glaze, it’s perfect for family dinners, comfort food lovers, or weekend gatherings seeking a satisfying, homemade meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Heat Crisco oil in a small skillet over medium heat.
- Add chopped onion and sauté until softened.
- In a large bowl, combine sautéed onion, ground beef, oats, tomato juice, 1/4 cup ketchup, egg white, Worcestershire sauce, salt, pepper, and garlic salt.
- Stir until well blended.
- Press the mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan or shape into a loaf.
- Turn out into a larger baking pan if necessary.
- Bake at 350°F for 50 minutes.
- Remove from oven and spread remaining 1/4 cup ketchup over the top.
- Return to oven and bake for an additional 10 minutes.
- Remove from oven and let stand for 5 minutes.
- Place on a serving plate and slice to serve.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped bell peppers or mushrooms to the mix. If you don't have quick oats, rolled oats can be used, but ensure they are ground slightly to mimic the texture. For a twist, substitute half of the ground beef with ground turkey for a lighter option. You can also try adding spices like paprika for extra flavor.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or steamed green beans for a comforting meal. It pairs beautifully with Vegetable And Beef Soup for a hearty dinner. For a casual lunch, serve slices on a sandwich with your favorite condiments. A simple salad can also complement the dish nicely, adding freshness to the meal.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes, or until warmed through. For a crispy exterior, reheat slices in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Home Pride Meat Loaf contains roughly 201 calories, with 9g protein, 31g carbohydrates, and 5g fat. It is an excellent source of vitamin C (79% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just remember to shape it into a loaf and bake it fresh when you're ready to serve. This can save time on busy weeknights and ensure a flavorful meal.
What can I use instead of ketchup?
If you're out of ketchup, you can substitute with barbecue sauce for a smoky flavor or tomato paste thinned with a little water. Alternatively, a homemade mixture of crushed tomatoes and a dash of vinegar can provide a tangy twist while keeping the moisture in the meatloaf.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the top should be nicely browned and the juices should run clear when you make a small cut in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).