Home Style Beef Vegetable Stew
Hearty home-style beef vegetable stew features tender chuck roast, vibrant vegetables, and savory broth, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Cook chuck roast, beef bouillon cubes, and water over medium heat for 3 hours, adding water as needed.
- Add V-8 juice, cabbage, carrots, potatoes, onions, and celery to the pot.
- Cook on medium heat for an additional 2 hours.
- Add canned tomatoes, peas, and corn to the stew.
- Cook for 45 minutes longer.
- Season with salt and pepper to taste.
- Serve and enjoy. Can be frozen and reheated later.
Tips & Substitutions
For added depth of flavor, consider browning the chuck roast before simmering it with the bouillon. You can substitute the chuck roast with a leaner cut like sirloin. If V-8 juice is unavailable, use tomato juice mixed with vegetable broth. Fresh herbs like thyme or bay leaves can enhance the stew's aroma. For a thicker consistency, mash some of the potatoes in the stew before serving.
Serving Suggestions
Serve the stew hot, accompanied by crusty bread or dinner rolls for a hearty meal. A simple side salad, like Copper Penny Carrot Salad, can provide a refreshing contrast. For a complete dinner, consider pairing it with a warm apple pie for dessert. This stew is perfect for family gatherings or meal prep for busy weeks ahead.
Storage & Reheating
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a splash of water or broth if it's too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Home Style Beef Vegetable Stew contains roughly 941 calories, with 31g protein, 151g carbohydrates, and 29g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (144% of the Daily Value), and potassium (81% of the Daily Value). Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used in this recipe. Just add them in the last 30 minutes of cooking to prevent them from becoming mushy. This is a great option for convenience and can save prep time without sacrificing flavor.
How can I make this stew spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when you add the canned tomatoes. You can also sprinkle in red pepper flakes to taste. Adjusting the spice level is easy and can cater to your family's preferences.
Is this recipe suitable for a large gathering?
Absolutely! This recipe can easily be doubled to serve a crowd. Just ensure you have a large enough pot to accommodate the additional ingredients, and adjust cooking times as necessary. It's a great dish for potlucks or family reunions, satisfying and easy to make in bulk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).