Homemade Eggrolls

Name: Homemade Eggrolls
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 medium cabbage, chopped fine; 1 white onion, chopped fine; 3 carrots, shredded; 3 sticks celery, chopped; 1 bunch green onions, chopped; 2 eggs; 1 to 2 lb. 90% lean hamburger; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. black pepper; 1 to 2 packages eggroll wraps

Pork

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Chinese

Crispy homemade eggrolls packed with seasoned meat and vegetables, perfect as an appetizer or snack for gatherings or casual meals.

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Ingredients

1 medium cabbage, chopped fine ⓘ
1 white onion, chopped fine ⓘ
3 carrots, shredded
3 sticks celery, chopped ⓘ
1 bunch green onions, chopped ⓘ
2 eggs ⓘ
1 to 2 lb. 90% lean hamburger ⓘ
1 tsp. garlic powder ⓘ
1 tsp. salt ⓘ
1 tsp. black pepper ⓘ
1 to 2 packages eggroll wraps ⓘ

Instructions

Mix all ingredients in a large bowl until well combined.
Spoon the mixture onto an eggroll wrap.
Fold and seal the eggrolls as desired.
Fry the eggrolls in deep oil at 350°F until medium brown and crispy, about 2-3 minutes.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 6.5g 8% DV

Carbs 86.1g 31% DV

Fiber 16.6g 59% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 10099.2mg 100% DV

Potassium 1720.3mg 37% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 950.3mcg 100% DV

Vitamin C 18.7mg 21% DV

Calcium 329.8mg 25% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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