Homemade Eggrolls
Crispy homemade eggrolls packed with seasoned meat and vegetables, perfect as an appetizer or snack for gatherings or casual meals.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Spoon the mixture onto an eggroll wrap.
- Fold and seal the eggrolls as desired.
- Fry the eggrolls in deep oil at 350°F until medium brown and crispy, about 2-3 minutes.
Tips & Substitutions
For extra flavor, consider adding finely chopped mushrooms or bell peppers to the filling. You can also substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, use tofu or omit the meat entirely. Make sure to drain excess moisture from the vegetables to avoid soggy eggrolls. Serve these homemade eggrolls with a side of sweet and sour sauce or soy sauce for dipping.
Serving Suggestions
Serve these delicious homemade eggrolls with a side of fried rice for a complete meal, or pair them with your favorite dipping sauce. They are perfect as an appetizer or snack during gatherings. For a fun twist, try serving them alongside Asian-inspired dishes like Best Ever Fried Rice or with a fresh salad to balance the flavors.
Storage & Reheating
To store leftover eggrolls, place them in an airtight container and refrigerate for up to 3 days. For best results when reheating, place them in an oven at 350°F for about 10-15 minutes to maintain their crispiness. You can also reheat them in an air fryer for a few minutes. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Eggrolls contains roughly 179 calories, with 5g protein, 38g carbohydrates, and 2g fat. It is an excellent source of vitamin C (29% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1989mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the eggrolls before frying?
Yes, you can freeze the assembled but un-fried eggrolls. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
What type of oil is best for frying eggrolls?
For frying eggrolls, it is best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve that crispy texture without burning during the frying process.
How can I make the eggrolls spicier?
To add some heat to your eggrolls, consider mixing in chopped jalapeños or adding a dash of hot sauce to the filling. You can also serve them with spicy dipping sauces like sriracha or chili oil for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).