Sausage Bundt Bread
Sausage Bundt Bread is a savory, cheesy dish with sausage, green peppers, and onions layered with biscuits and baked to perfection—ideal for breakfast or brunch.
Ingredients
Instructions
- Brown sausage, green pepper, and onion in a skillet.
- Drain the cooked sausage mixture and set aside.
- Take one can of biscuits, cut each biscuit into four quarters, and layer in the bottom of a greased Bundt pan.
- Spread the drained sausage mixture over the biscuit layer.
- Sprinkle the cheddar cheese evenly over the sausage.
- Layer the remaining quartered biscuits on top of the cheese.
- Pour the melted butter over the assembled layers.
- Bake at 350°F (175°C) for 10 to 15 minutes until biscuits are golden and cooked through.
Tips & Substitutions
For a twist, add chopped bell peppers or onions to the sausage mixture for extra flavor. You can substitute the cheddar cheese with Monterey Jack or a blend of cheeses for variation. If using low-fat sausage, adjust the butter to ensure the dish stays moist. Ensure the biscuits are placed evenly to avoid uneven cooking.
Serving Suggestions
Serve the sausage Bundt bread warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a side of scrambled eggs or a fresh salad for a hearty breakfast or brunch. Consider serving with a dipping sauce like ranch or hot sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Avoid microwaving as it may make the biscuits chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bundt Bread contains roughly 811 calories, with 24g protein, 4g carbohydrates, and 78g fat. It is an excellent source of calcium (55% of the Daily Value), protein (48% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture and layer the ingredients in the Bundt pan a day in advance. Cover tightly and store in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven.
Can I use different types of sausage?
Absolutely! You can use any flavor of sausage you like, such as turkey or chicken sausage for a lighter option. Just ensure it’s fully cooked before layering it in the Bundt pan.
What can I serve with sausage Bundt bread?
This dish pairs wonderfully with a simple green salad or roasted vegetables. For a complete meal, consider serving it alongside a classic breakfast like scrambled eggs or even a fruit salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).