Hominy Pie
Hominy Pie offers a hearty blend of seasoned ground beef, tender hominy, and melted cheese, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onions and cook until lightly browned.
- Stir in salt, black pepper, and chili powder.
- Blend the mixture well.
- Add flour and canned tomatoes, bring to a boil, and cook for 2 to 3 minutes.
- Stir in canned hominy.
- Pour the mixture into a 7 x 12 inch baking dish.
- Sprinkle grated American cheese on top.
- Bake at 350 degrees Fahrenheit until the cheese melts.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef as a healthier alternative. You can also substitute the American cheese with cheddar or Monterey Jack for a different taste. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the meat mixture. This dish can be prepared ahead of time and reheated before serving.
Serving Suggestions
Serve Hominy Pie with a side of fresh avocado slices or a crisp green salad to balance the richness of the dish. It pairs beautifully with Avocado Tostado Salad for a complete meal. You can also top individual portions with sour cream or salsa for extra flavor. Enjoy it as a hearty main dish or a fun addition to a Mexican-themed dinner.
Storage & Reheating
Leftover Hominy Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees Fahrenheit until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Pie contains roughly 823 calories, with 40g protein, 91g carbohydrates, and 31g fat. It is an excellent source of protein (81% of the Daily Value) and iron (47% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version of Hominy Pie by substituting the ground beef with a plant-based meat alternative or sautéed vegetables like bell peppers and mushrooms. Use vegetable broth instead of beef broth if needed, and keep all other ingredients the same for a delicious twist.
What can I use if I don't have hominy?
If you don't have hominy on hand, you can substitute it with canned corn or even cooked quinoa for a different texture. While the flavor will change slightly, it will still create a hearty dish. Just make sure to adjust the seasoning to your taste.
How can I make this dish spicier?
To add more heat to your Hominy Pie, consider incorporating diced jalapeños or serrano peppers into the beef mixture. You can also increase the amount of chili powder or add a teaspoon of cayenne pepper. For an extra kick, serve with hot sauce on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).