Honey Whole Wheat Bread Or Dinner Rolls
A wholesome honey whole wheat bread with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to health-conscious bakers and bread lovers alike.
Ingredients
Instructions
- In a small bowl, dissolve the active dry yeast in warm water (105° to 115°F) and let it sit until foamy, about 5-10 minutes.
- In a large mixing bowl, beat the eggs and then add honey, melted lard, and the foamy yeast mixture. Mix well.
- Add the whole wheat flour and 2 cups of all-purpose flour to the wet ingredients, mixing until a dough forms.
- Gradually add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft but manageable.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape it into loaves or rolls as desired.
- Place the shaped dough into greased baking pans, cover, and let rise again until nearly doubled, about 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread or rolls for 25-30 minutes until golden brown and sound hollow when tapped.
- Remove from the oven and let cool slightly before slicing and serving.
Tips & Substitutions
For a softer bread, consider using a combination of butter and lard instead of just lard. If you don’t have active dry yeast, you can substitute it with instant yeast; adjust the liquid slightly since instant yeast doesn't need to be dissolved. Additionally, for a sweeter flavor, you can increase the honey or add a tablespoon of brown sugar.
Serving Suggestions
This honey whole wheat bread pairs beautifully with a variety of spreads, including butter, jam, or honey. Serve alongside hearty soups like Cauliflower-Pea Casserole or use it for sandwiches. For a special treat, enjoy it with Pears With Filberts for a delightful brunch or snack.
Storage & Reheating
Store leftover bread or rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in aluminum foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Whole Wheat Bread Or Dinner Rolls contains roughly 987 calories, with 41g protein, 176g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (94% of the Daily Value), protein (83% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour. However, the texture and flavor will differ slightly. Using all-purpose flour will result in a lighter and fluffier bread, while whole wheat flour adds a nutty flavor and denser texture.
How can I tell when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C) for fully baked bread.
Can I make this recipe vegan?
To make this recipe vegan, substitute the eggs with flax eggs or applesauce, and replace the lard with a plant-based oil like coconut oil or vegetable oil. You may also substitute honey with maple syrup or agave nectar for a vegan-friendly sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).