Honeycomb Pudding
A rich, sweet honeycomb pudding with caramel notes and a light, airy texture, perfect for dessert lovers or special occasions seeking a comforting treat.
Ingredients
Instructions
- Mix together the sugar, molasses, and flour.
- Heat the butter and milk together until hot.
- Add the baking soda to the hot butter and milk mixture, then blend it with the sugar, molasses, and flour mixture.
- Stir in the well-beaten eggs last.
- Steam the mixture for 1 1/2 hours.
- Serve with whipped cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider substituting half of the molasses with honey or maple syrup. If you're out of butter, vegetable oil can work as a replacement, though it may alter the texture slightly. Ensure that you steam the pudding gently to prevent it from becoming too dense. Using a double boiler can help maintain consistent heat while cooking.
Serving Suggestions
This Honeycomb Pudding pairs beautifully with whipped cream or Chocolate Whip for a delightful contrast. Serve with a side of fresh fruit or a light salad to balance the richness of the pudding. It also makes a lovely dessert alongside Dole Raisin Pineapple Muffins.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 20-30 seconds or steam them gently to retain moisture and softness. Avoid overheating to keep the pudding from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Honeycomb Pudding contains roughly 1128 calories, with 11g protein, 149g carbohydrates, and 56g fat. It is an excellent source of iron (37% of the Daily Value), potassium (31% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare this pudding a day in advance. Once cooked and cooled, cover it tightly in the refrigerator. Steaming it just before serving can help revive its texture and flavor.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of applesauce or mashed banana for each egg. Keep in mind that this may slightly change the texture but will still provide moisture.
Is there a gluten-free option for this pudding?
To make this Honeycomb Pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help bind the ingredients together and maintain the pudding's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).