Hot And Cold Slaw
A vibrant hot and cold slaw combining crunchy vegetables with a tangy, spicy dressing, perfect for summer cookouts or as a flavorful side dish.
Ingredients
Instructions
- Chop and/or shred the cabbage, bell pepper, onion, pickles, and celery.
- Mix all the chopped vegetables in a large bowl.
- Add the ketchup, vinegar, sugar, salt, cayenne pepper, and Tabasco sauce to the vegetables.
- Stir well to combine and refrigerate before serving.
Tips & Substitutions
For a milder flavor, reduce the cayenne pepper or omit the Tabasco sauce. You can substitute white vinegar with apple cider vinegar for a slightly sweeter taste. If you prefer a crunchier texture, add shredded carrots or radishes. This slaw can be made a day in advance to enhance its flavors, making it a perfect side for summer barbecues or with dishes like Grace's Baked Chicken.
Serving Suggestions
This Hot and Cold Slaw pairs wonderfully with grilled meats and sandwiches, making it a versatile addition to any meal. Serve it alongside BBQ dishes or as a topping for pulled pork. It also complements lighter fare, such as salads or fish tacos. For a complete meal, consider serving it with Dinner Rolls (One Of My Favorite Recipes) to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. To serve leftovers, give the slaw a good stir and enjoy it cold. If you prefer it warm, gently heat it in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Cold Slaw contains roughly 334 calories, with 9g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin C (193% of the Daily Value), vitamin A (93% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2518mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day in advance. In fact, allowing it to sit overnight in the refrigerator helps the flavors meld together, making it even more delicious when served. Just be sure to stir it well before serving.
What can I substitute for sugar in this recipe?
You can use honey or maple syrup as a natural sweetener instead of sugar. Start with a smaller amount and adjust to taste, as these sweeteners can vary in sweetness. If you're looking for a low-calorie option, consider using a sugar substitute suitable for cooking.
Is this recipe suitable for vegan diets?
Yes, this Hot and Cold Slaw is vegan-friendly as it contains no animal products. Just ensure that the ketchup you use is free from any non-vegan additives. This slaw can be a refreshing side dish for any vegan meal, making it a great addition to your vegan recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).