Hot Cheese And Broccoli Dip
A creamy, cheesy broccoli and mushroom dip with a savory onion flavor, perfect for parties and served hot with crunchy Fritos for dipping.
Ingredients
Instructions
- Cook the frozen chopped broccoli in a small amount of water just to thaw, then drain.
- Saute chopped onion in butter until translucent.
- Melt the Rondele garlic cheese into the onion and butter mixture.
- Stir in drained mushrooms, mushroom soup, and cooked broccoli.
- Serve hot in a chafing dish with Fritos for dipping.
Tips & Substitutions
For a creamier dip, consider adding sour cream or cream cheese for extra richness. You can substitute fresh broccoli for frozen, but be sure to steam it first. If you prefer a stronger flavor, add a pinch of garlic powder or onion powder. This dip can also be customized with other cheeses like cheddar or mozzarella for a different taste.
Serving Suggestions
Serve this delicious dip warm in a chafing dish or slow cooker to keep it melted and gooey. Pair it with Fritos for a satisfying crunch, or try serving it with fresh veggies like carrot sticks and celery for a lighter option. This dip also pairs beautifully with Fried Bow Ties for a fun appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a microwave-safe dish, stirring occasionally, or heat on the stove over low heat until warmed through. Avoid overheating to prevent the cheese from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese And Broccoli Dip contains roughly 1269 calories, with 10g protein, 43g carbohydrates, and 118g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used in this recipe. Just steam it until tender, then chop it before adding it to the mixture. This will enhance the flavor and texture of the dip.
What can I substitute for the Rondele cheese?
If you can't find Rondele garlic cheese, you can easily substitute it with cream cheese mixed with garlic powder or a similar flavored cheese spread. This will still provide that creamy texture and garlicky flavor.
How can I make this dip spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. You can also sprinkle some red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).