Hot Cheese Loaf
A warm, cheesy bread centerpiece filled with sharp Cheddar, green onions, dried beef, and chilies, perfect for sharing at gatherings or casual family dinners.
Ingredients
Instructions
- Slice the top off the loaf and remove the bread from the center to create a hollow shell.
- Combine all ingredients: grated Cheddar cheese, sour cream, chopped green onions, Worcestershire sauce, chopped dried beef, diced green chilies, and drained pimento.
- Fill the hollowed loaf with the mixture.
- Place the top slice back on the loaf and wrap it in foil.
- Bake for 1 1/2 hours at 325°F (163°C).
- Serve with Fritos scoops or your favorite chips.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and sour cream. If you want a little heat, add some jalapeños or swap out the green chilies for spicier ones. Dried beef can be substituted with crumbled bacon for a different flavor profile. Make sure to hollow out the bread gently to avoid tearing the crust.
Serving Suggestions
Serve the Hot Cheese Loaf with Fritos scoops for a crunchy contrast, or offer a variety of chips for dipping. It pairs beautifully with Wayne'S Soup for a comforting meal. Consider adding a fresh salad on the side for balance, or enjoy it as an appetizer at your next gathering.
Storage & Reheating
Leftover Hot Cheese Loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and bake at 325°F (163°C) for about 20-25 minutes or until heated through. This will help maintain the loaf's texture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Loaf contains roughly 313 calories, with 6g protein, 43g carbohydrates, and 13g fat. It is a good source of vitamin A (14% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and hollow out the bread a day in advance. Just fill the loaf and bake it the day you plan to serve it. This allows the flavors to meld and makes for easier entertaining.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute. It provides a similar tangy flavor and creamy texture. Alternatively, you could use a mix of mayonnaise and a splash of lemon juice for a comparable result.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the dried beef with chopped mushrooms, spinach, or artichoke hearts for a vegetarian option. Keep the cheese and other ingredients the same for a delicious meat-free version that still packs a flavor punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).