Hot German Potato Soup
A hearty and flavorful German potato soup with sausage, seasoned with celery and onions, perfect for a warming meal with crusty bread and fresh salad.
Ingredients
- 5 cups chopped cooked potatoes ⓘ
- 1/2 cup celery ⓘ
- 1 cup chopped onion ⓘ
- 5 cups chicken broth
- 1 can cream of chicken soup ⓘ
- 1 small carrot sliced thin ⓘ
- 5 cans water ⓘ
- 3/4 stick butter or margarine ⓘ
- salt and pepper to taste ⓘ
- 1/2 teaspoon onion salt ⓘ
- 1/4 teaspoon celery seed ⓘ
- 3 teaspoons olive oil ⓘ
- 3 cups sliced German sausage ⓘ
Instructions
- Saute potatoes, onions, celery, and carrots in olive oil until lightly browned.
- Add cooked potatoes, onions, celery, carrots, chicken broth, cream of chicken soup, water, butter, salt, pepper, onion salt, and celery seed to the pot.
- Cook covered on low heat for 30 minutes.
- Turn off heat and add milk and instant potatoes, stirring until combined.
- If the soup is too thick, add an additional cup of water and stir.
- Serve hot with a dab of sour cream on top, crusty rye bread, and spinach salad.
Tips & Substitutions
To enhance the flavor of your Hot German Potato Soup, consider adding a splash of apple cider vinegar for a hint of acidity. If you don’t have German sausage, kielbasa works well as a substitute. For a creamier texture, you can blend a portion of the soup before serving. Also, make sure to season gradually; taste as you go to achieve your preferred flavor.
Serving Suggestions
Serve your Hot German Potato Soup hot, topped with a dollop of sour cream for extra creaminess. It pairs beautifully with crusty rye bread and a fresh spinach salad for a complete meal. For added texture, consider serving alongside a side of pickles or a light vinaigrette salad to balance the richness of the soup.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if it thickens too much. For longer storage, consider freezing the soup in individual portions for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Hot German Potato Soup contains roughly 1430 calories, with 23g protein, 202g carbohydrates, and 60g fat. It is an excellent source of potassium (99% of the Daily Value), vitamin C (88% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 2843mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by using vegetable broth instead of chicken broth and omitting the sausage. You may want to add some extra vegetables or beans for protein, ensuring it remains hearty and satisfying.
How can I thicken the soup if it's too thin?
If your soup turns out thinner than desired, you can thicken it by mixing in instant mashed potatoes gradually until you reach your preferred consistency. Alternatively, blending a portion of the soup can also create a thicker texture while maintaining a chunky feel.
What other toppings can I use?
In addition to sour cream, you can top your Hot German Potato Soup with crispy fried onions, chopped chives, or grated cheese for an extra layer of flavor. Fresh herbs like parsley can also add a nice touch of color and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).