Hot Shrimp Casserole
A warm, savory shrimp casserole with creamy mushroom soup, crunchy almonds, and fresh lemon, perfect for a comforting family dinner or special gathering.
Ingredients
Instructions
- Saute chopped celery and onion.
- Combine in a bowl all ingredients except eggs.
- Mix well.
- Pour the mixture into a casserole dish.
- Garnish with hard-cooked eggs if desired.
- Bake at 450°F for 20 minutes.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for the mayonnaise. If you're looking for a lighter option, use cooked chicken or turkey instead of shrimp. Be sure to sauté the garlic with the celery and onion for added flavor. To elevate the dish, consider adding a dash of cayenne pepper for a kick, reminiscent of a classic Tasty Dip Or Sandwich Spread.
Serving Suggestions
Serve the Hot Shrimp Casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread to soak up any delicious sauce. For a more substantial dinner, consider serving it alongside rice or pasta. This dish is perfect for gatherings and can be a centerpiece, much like other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium heat for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp Casserole contains roughly 735 calories, with 16g protein, 56g carbohydrates, and 53g fat. It is an excellent source of protein (32% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the refrigerator. Just assemble the ingredients, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This makes it convenient for busy days or dinner parties.
What can I use instead of cream of mushroom soup?
If you prefer a healthier alternative, you can use homemade cream of mushroom soup or substitute it with a can of cream of chicken soup. For a vegetarian option, consider using a creamy vegetable soup or a mixture of sour cream and vegetable broth to maintain the desired consistency.
Is it possible to freeze the casserole?
Yes, this casserole can be frozen before baking. Make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and bake as instructed. Note that the texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).