Hot Spicy Pepper Steak
Hot Spicy Pepper Steak offers tender beef stir-fried with colorful peppers, mushrooms, and a spicy-sour sauce, perfect for those craving bold flavors and quick, satisfying meals.
Ingredients
- 2 lb. tenderized beef round steak ⓘ
- 3 Tbsp. soy sauce ⓘ
- 1 tsp. Worcestershire
- 3/4 tsp. ginger ⓘ
- 1 1/2 Tbsp. cornstarch ⓘ
- 2 c. cooked rice ⓘ
- 3/4 c. picante sauce (medium) ⓘ
- 4 Tbsp. vegetable oil ⓘ
- 1 clove garlic ⓘ
- 1 medium red or green pepper ⓘ
- 1 c. sliced fresh mushrooms ⓘ
- 6 green onions ⓘ
- 3/4 c. water ⓘ
Instructions
- Combine soy sauce, Worcestershire, ginger, cornstarch, and picante sauce in a small bowl and set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat until hot, but not smoking.
- Add the beef strips and stir-fry for 2 to 3 minutes. Drain and set aside.
- Heat the remaining 2 tablespoons of vegetable oil in the skillet.
- Add minced garlic, sliced peppers, mushrooms, and diced green onions; stir-fry for about 3 minutes.
- Return the cooked beef to the skillet.
- Stir in the prepared sauce mixture.
- Add water and cook, stirring, about 1 minute or until the sauce thickens.
- Serve hot over cooked rice.
Tips & Substitutions
For a more intense flavor, marinate the beef in the sauce mixture for at least 30 minutes before cooking. If you prefer a milder dish, reduce the amount of picante sauce or use a mild salsa instead. You can substitute the beef with chicken or tofu for a different protein option. Adding vegetables like broccoli or snap peas can enhance the dish's nutrition.
Serving Suggestions
Serve the Hot Spicy Pepper Steak over a bed of cooked rice, which absorbs the savory sauce beautifully. This dish pairs well with steamed vegetables or a side of Chinese coleslaw for a refreshing crunch. Consider garnishing with additional sliced green onions for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water to prevent drying out. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Spicy Pepper Steak contains roughly 921 calories, with 20g protein, 155g carbohydrates, and 26g fat. It is an excellent source of vitamin A (42% of the Daily Value), protein (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option. Adjust the cooking time based on the protein you choose, ensuring it's cooked through before adding the sauce.
What can I use instead of picante sauce?
If you don't have picante sauce, medium salsa or even a homemade hot sauce can work as a substitute. Just make sure to balance the spice level to suit your taste. You might want to add a bit of sugar to mimic the sweetness of picante sauce.
How can I make this dish less spicy?
To reduce the spiciness, decrease the amount of picante sauce used or opt for a mild variety. You can also add a bit of sugar to counterbalance the heat. Incorporating more vegetables like bell peppers can also help dilute the spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).