Hot Tomato Salad
Ingredients
- 4 yellow banana peppers
- 2 green banana peppers ⓘ
- 2 jalapeno peppers ⓘ
- 4 to 5 large tomatoes ⓘ
- 2 garlic cloves, minced ⓘ
- 1 tablespoon chopped fresh basil ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 1 teaspoon chopped fresh rosemary ⓘ
- 1 teaspoon chopped fresh oregano
- 2 ounces smoked Cheddar cheese, cubed (optional) ⓘ
- 1/2 cup olive oil ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 teaspoons sugar (optional) ⓘ
Instructions
- Remove and discard seeds from peppers and tomatoes. Dice peppers and tomatoes; place in a large bowl. Toss in garlic, herbs, and, if desired, cheese.
- Stir together oil, next 3 ingredients, and, if desired, sugar; add to tomato mixture, tossing to coat. Cover and chill 2 to 4 hours. Serve with a slotted spoon. Garnish, if desired.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).