Hunan Beef With Peppers
Hunan Beef With Peppers features tender strips of beef stir-fried with colorful peppers and green onions, delivering bold, spicy flavors perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- In a large bowl, thoroughly combine brown sugar, cornstarch, and soy sauce.
- Add beef; turn to coat.
- In a large skillet, heat oil and cook garlic, red pepper, and beef mixture over high heat, stirring constantly, for 3 minutes or until beef is browned.
- Stir in red and green peppers and green onions; cook over medium heat, stirring constantly, for 5 minutes or until vegetables are crisp-tender.
- Season with salt and pepper before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).