Hungarian Slaw
A vibrant Hungarian-style coleslaw with crunchy cabbage, peppers, and carrots, dressed in a sweet and tangy vinegar-sugar mixture, perfect for flavorful side dishes or picnics.
Ingredients
Instructions
- Slice the cabbage, green pepper, and green onions very thin and place them in a crock or glass jar.
- Bring the vinegar, sugar, salt, mustard, turmeric, and celery seed to a boil.
- Pour the hot vinegar mixture over the vegetables in the jar.
- Let the mixture set overnight.
- The slaw will keep for months.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).