Hungarian Slaw
A vibrant Hungarian-style coleslaw with crunchy cabbage, peppers, and carrots, dressed in a sweet and tangy vinegar-sugar mixture, perfect for flavorful side dishes or picnics.
Ingredients
Instructions
- Slice the cabbage, green pepper, and green onions very thin and place them in a crock or glass jar.
- Bring the vinegar, sugar, salt, mustard, turmeric, and celery seed to a boil.
- Pour the hot vinegar mixture over the vegetables in the jar.
- Let the mixture set overnight.
- The slaw will keep for months.
Tips & Substitutions
For a crunchier texture, consider adding some shredded radishes or a handful of chopped fresh herbs like parsley. If you're looking for a sweeter slaw, you can increase the sugar slightly or add a touch of honey. Be sure to slice the vegetables thinly for better flavor absorption. This slaw can also be made vegan by using a plant-based vinegar.
Serving Suggestions
Serve the Hungarian slaw as a vibrant side dish alongside grilled meats or sandwiches. It pairs beautifully with Peppered Dry Rub(For Steaks, Chicken, Roast, Pork) for a hearty meal. You can also use it as a topping for tacos or burgers to add a tangy crunch. Enjoy it at summer barbecues or picnics.
Storage & Reheating
Store the Hungarian slaw in an airtight container in the refrigerator. It will last for several months due to the vinegar's preservative qualities. For best flavor, let it marinate for at least 24 hours before serving. No need to reheat; this dish is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Slaw contains roughly 708 calories, with 23g protein, 161g carbohydrates, and 4g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (218% of the Daily Value), and dietary fiber (166% of the Daily Value). Note that it is relatively high in sodium, at 2176mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this slaw?
Yes, you can experiment with different vinegars like apple cider or red wine vinegar for varied flavor profiles. Just keep in mind that the taste will change slightly depending on the vinegar you choose, so adjust the sugar and seasoning to your preference.
How long does the slaw keep in the fridge?
The Hungarian slaw can last for up to 3 months in the refrigerator due to the vinegar's preserving properties. Just make sure to use a clean utensil each time you serve it to avoid contamination and extend its shelf life.
Can I add other vegetables to the slaw?
Absolutely! Feel free to incorporate other vegetables such as shredded broccoli, bell peppers, or even diced cucumbers. Just remember to keep the overall balance of flavors and textures in mind, and adjust the dressing ingredients as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).