Hunter Sauce

BeefDairy
Cook: 20 min

Hunter Sauce is a rich, savory mushroom and herb sauce with a touch of vermouth, perfect for pairing with venison or game meats, offering deep umami flavors.

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Ingredients

  • 1/4 cup butter ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/4 teaspoon salt ⓘ
  • 2 whole shallots, chopped
  • 1/2 cup vermouth or Chablis ⓘ
  • 1/2 cup beef broth ⓘ
  • 1/4 teaspoon cornstarch ⓘ
  • 2 tablespoons tomato sauce ⓘ
  • 1 teaspoon tarragon ⓘ
  • 1 teaspoon chopped parsley ⓘ
  • 1 pound mushrooms, thinly chopped ⓘ

Instructions

  1. Melt butter in a skillet.
  2. Add chopped mushrooms, salt, and pepper; sauté briefly.
  3. Add chopped shallots and dry white wine; cook until wine is reduced by half, about 10 minutes.
  4. Mix together beef broth and cornstarch.
  5. Add the beef broth mixture to the skillet along with tomato sauce, chopped parsley, and tarragon.
  6. Simmer uncovered until the sauce bubbles slightly.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 28.9g 37% DV
Carbs 72.3g 26% DV
Fiber 16g 57% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 9955.8mg 100% DV
Potassium 3002.3mg 64% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV
Vitamin C 82.9mg 92% DV
Vitamin D 6.6mcg 33% DV
Calcium 392.3mg 30% DV
Iron 23.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper mushroom beef broth tarragon cornstarch shallots parsley tomato sauce butter salt

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