Hunza Bread I

Name: Hunza Bread I
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 2 cups bread flour; 1 cup whole wheat flour; 1/4 cup wheat germ; 1/4 cup packed brown sugar; 1 teaspoon salt; 2 tablespoons butter; 3/4 cup golden raisins; 1/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon

Vegetarian Dairy

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Ingredients

1 (.25 ounce) package active dry yeast ⓘ
2 cups bread flour ⓘ
1 cup whole wheat flour ⓘ
1/4 cup wheat germ ⓘ
1/4 cup packed brown sugar ⓘ
1 teaspoon salt ⓘ
2 tablespoons butter ⓘ
3/4 cup golden raisins ⓘ
1/4 teaspoon ground ginger ⓘ
1/2 teaspoon ground cinnamon ⓘ

Instructions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

817 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV

Total Fat 29.1g 37% DV

Carbs 133.1g 48% DV

Fiber 26.3g 94% DV

Sugar 42.2g 84% DV

Electrolytes

Sodium 9726mg 100% DV

Potassium 969.3mg 21% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 2mg 2% DV

Calcium 356.8mg 27% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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