Shrimp Curry
A flavorful shrimp curry featuring tender shrimp in a creamy, aromatic sauce infused with curry powder, garlic, and onion. Served in crispy patty shells, it offers a delightful combination of textures and tastes, perfect for a quick, elegant meal or casual gathering that appeals to seafood lovers and curry enthusiasts alike.
Ingredients
- 1 pkg. Pepperidge Farm patty shells
- 3 Tbsp. butter or margarine ⓘ
- 1/3 c. chopped onion
- 1/2 tsp. minced, peeled garlic ⓘ
- 1 Tbsp. all-purpose flour ⓘ
- 1 1/2 tsp. curry powder ⓘ
- 1 tsp. salt ⓘ
- 1 c. light cream, half and half or milk ⓘ
- 1 1/2 lb. fresh shrimp, peeled, deveined and cooked ⓘ
- chutney ⓘ
- shredded coconut ⓘ
Instructions
- Prepare the patty shells according to package directions.
- In a large skillet, melt the butter or margarine over medium heat.
- Add chopped onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
- Stir in the all-purpose flour and curry powder; cook for 1 minute to toast the spices.
- Gradually add light cream, half-and-half, or milk, stirring constantly until the sauce thickens.
- Add cooked shrimp and cook just until heated through, about 2-3 minutes.
- Serve the shrimp curry in the prepared patty shells.
- Garnish with chutney and shredded coconut before serving.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of light cream or milk. You can also substitute the shrimp with chicken for a different protein option. If you prefer a spicier dish, add some red pepper flakes or jalapeños. For a vegetarian version, replace shrimp with tofu or chickpeas. This dish can also be enhanced with fresh herbs like cilantro.
Serving Suggestions
Serve the shrimp curry hot in the patty shells for a delightful presentation. Pair it with a side of basmati rice or a fresh salad to balance the richness of the dish. You might also consider serving it with naan bread or crusty rolls. This dish pairs beautifully with Indian recipes that feature fragrant spices.
Storage & Reheating
Store any leftover shrimp curry in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove over low heat, stirring frequently to avoid sticking. You can also microwave it in short intervals, ensuring it's heated evenly without overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Curry contains roughly 743 calories, with 18g protein, 83g carbohydrates, and 39g fat. It is an excellent source of iron (42% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1466mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
You can prepare the curry filling ahead of time and store it in the refrigerator for a day. However, it's best to assemble and bake the patty shells just before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).