Hurry Up Supper
A hearty, comforting beef and vegetable soup with pasta, perfect for cold nights and family dinners, featuring rich tomato flavors and tender vegetables.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a Dutch oven.
- Drain off the grease.
- Add the mushroom pieces and liquid, tomato juice, peeled and cubed potatoes, sliced carrots, green beans and their liquid, salt, pepper, oregano, basil, and thyme.
- Stir well and bring to a boil.
- Add the uncooked elbow macaroni and stir again.
- Cover and reduce heat to medium.
- Cook until the vegetables are tender, about 45 minutes.
Tips & Substitutions
For a quicker option, consider using pre-cooked ground beef or leftover roast beef. You can substitute the green beans with frozen mixed vegetables for added variety. If you want a heartier dish, add a can of corn or some cooked pasta instead of elbow macaroni. Adjust seasonings to your taste, or try adding a splash of Worcestershire sauce for extra flavor.
Serving Suggestions
Serve this hearty dish with warm crusty bread or a fresh garden salad for a balanced meal. It pairs beautifully with a side of garlic bread or cornbread. For a comforting twist, consider serving it alongside a slice of Recipe Secrets 'Souperior' Meat Loaf, which complements the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, or microwave in short intervals, stirring in between until heated through. If the dish appears dry, add a splash of broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Supper contains roughly 1076 calories, with 23g protein, 160g carbohydrates, and 42g fat. It is an excellent source of vitamin A (290% of the Daily Value), dietary fiber (92% of the Daily Value), and potassium (67% of the Daily Value). Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! You can customize the vegetables based on what you have on hand. Zucchini, bell peppers, or even frozen peas can work well. Just ensure that the cooking time remains similar so all ingredients are tender by the end.
How can I make this dish vegetarian?
To make this recipe vegetarian, substitute the ground beef with a plant-based meat alternative or finely chopped mushrooms and beans for added protein. Replace the beef broth with vegetable broth to maintain flavor without meat.
Is it possible to freeze the finished dish?
Yes, you can freeze Hurry Up Supper for up to 2-3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).